!Weekday only! [2500 course] 4 dishes and 120 minutes of all-you-can-drink included! Available on the day!

Course details

2500 Yen(Tax included)

4items
2persons-

All-you-can-drink available: 2500 yen plus 500 yen for draft beer 3000 yen for 120 minutes all-you-can-drink (last order 30 minutes)

Five skewers, edamame, french fries, one side dish of your choice, and 120 minutes of all-you-can-drink for 2,500 yen (tax included)! Plus 500 yen for draft beer for 3,000 yen!

Course menu

[Kushiage]

◆ 5 skewers (for the number of people)

(Pork, chicken, shrimp, onion, eggplant)

【side menu】

Edamame, French fries (salt)

[Select side menu]

*Please choose one side dish of your choice from the seven options below per person.

◆Fried gizzard

◆Chicken with ponzu sauce ◆Lightly pickled vegetables

◆Fried cartilage ◆Kimchi

◆Fried takoyaki ◆Grilled squid

*200 yen extra for appetizer

*Some items may be out of stock.

*We can accommodate those with allergies by changing the contents of the skewers.

*This is not an all-you-can-eat option.

* Draft beer is an additional 500 yen

*We do not accept courses on public holidays or consecutive weekends.

All-you-can-drink menu

·draft beer
· Kirin's best squeezing
·Highball
・White Horse Highball, Ginger Highball, Coke Highball
·wine
· Glass wine red · white
· Japanese sake · shochu
・One go (warm or cold)
· Sour & Shochu High
・Lemon sour/Lime sour/Green apple sour/Calpis sour/Yuzu sour/Grapefruit sour/Salty lychee sour/Afternoon tea delicious unsweetened highball/Oolong highball/Green tea highball
・Red High
・Red High
·Cocktail
・Bulldog/Screwdriver Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Soda/Peach Oolong/Peach Orange/Lychee Soda/Lychee Orange/Lychee Grapefruit/Lychee Oolong
·Soft drink
・Afternoon Tea Delicious Unsweetened/Oolong Tea/Green Tea/Cola/Calpis/Salty Lychee/Orange Juice/Grapefruit Juice/Ginger Ale

Available days for reservation: Monday~Thursday

Length of stay: 2 hours

Reservation deadline: Until midnight the next day of arrival

Confirm availability / make reservation for this course

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2024/11/21 update